5943 x 4367 px | 50,3 x 37 cm | 19,8 x 14,6 inches | 300dpi
Data acquisizione:
1 luglio 2004
Ubicazione:
Spain Europe
Altre informazioni:
Spanish cuisine main course tapas and beverages Andalucian fare Paella calamari s squid ensalada rusa Russian salad Jamon de pata negra Iberic cured ham Gazpacho chilled summer soup Chorizo Spanish Sausage Queso Manchego manchego Cheese Spanish wines beers and Sangria Photograph taken in modern restaurant Andalucia Andalusia Serrano Ham These plates of food are tapas the best introduction to authentic Andalusian food Tapas are small portions of foods both hot and cold served in bars bodegas and tascas to accompany a copa of fino dry Spanish Sherry or draught beer You can enjoy tapas in most bars before the lunch hour in Spain this is very late tapas at 1 pm lunch at 2 pm or after and again before dinner 8 9 pm with dinner later yet Tapas were invented in Andalusia The word means cover In Andalusian wine making regions a saucer is customarily placed to cover a glass of wine in order to keep the little fruit flies from swarming in A tidbit of food placed on the dish helped attract clients to the wine bar Tapa hopping is part of the convivial Andalusian way of life With a few friends you stop in at several bars to have a glass of wine and sample the tapa specialities of each It s customary to stand up at the bar Here s a tantalizing taste of some of the dishes hot and cold you might find in a tapa bar in southern Spain
