--FILE--un cliente passeggiate passato una uscita del popolare Hong Kong-style dim sum ristorante elenco chiuso dopo essere stato ordinato di sospendere le operazioni a causa di
--FILE--A customer walks past an outlet of the popular Hong Kong-style dim sum restaurant LIST closed after being ordered to suspend operations due to food safety problems at a shopping mall in Shanghai, China, 23 July 2017. Fined more than 1 million yuan (US$150, 000) by a district market watchdog, it was no surprise that LIST, a chic dim sum franchise with nine restaurants and a central kitchen, went to appeal in its food poisoning case, and perhaps even less surprising that the No.1 Intermediate People¯s Court rejected the appeal. On July 19, 2017, 68 people fell sick after eating desserts made with cream cheese, apparently poisoned by salmonella in sauce bags provided by the central kitchen. The desserts were made by Yufeng Food group whose owner Yin Liang is also the founder of LIST. According to Baoshan market supervision and management authority, the company has no license for making instant food, as sauce bags are categorized.
