3647 x 2735 px | 30,9 x 23,2 cm | 12,2 x 9,1 inches | 300dpi
Data acquisizione:
31 dicembre 2011
Altre informazioni:
New York cheesecake New York–style cheesecake relies upon heavy cream as well. This informs the recipe of the iconic Carnegie Deli in New York. [edit]Sour cream–style and sour cream topping Many New York recipes incorporate sour cream into the cheesecake mix instead of heavy cream. This makes the cheesecake more resilient to freezing and is the method by which most frozen cheesecakes are made. However, a lavish variant uses sour cream as a topping, applied when the cheesecake is cooked. It is mixed with vanilla extract and sugar and replaced in the oven, so that it is twice baked. [edit]Other North American varieties Pennsylvania Dutch–style cheesecake uses a slightly tangy type of cheese with larger curds and less water content, called pot or farmer's cheese. Philadelphia–style cheesecake is lighter in texture, yet richer in flavor than New York–style cheesecake. Farmer's cheese cheesecake is the contemporary implementation for the traditional use of baking to preserve fresh cheese, and is often baked in a cake form along with fresh fruit like a tart. Country-style cheesecake uses buttermilk to produce a firm texture while increasing acidity to extend shelf life. Lactose-free cheesecake may be made either with lactose-free cream cheese or as an imitation using vegan recipes combining non-dairy cream cheese alternatives with other lactose-free ingredients. Gooey butter cake is a St. Louis variant that has a layer of regular cake with a cheesecake top. In the United States, July 30 has been unofficially declared "National Cheesecake Day".[12] Savory cheesecakes are also made, often for an hors d'oeuvre or served with accompanying salads. [edit]Europe German-style cheesecake (Käsekuchen) uses quark Baked cheesecake Swedish Ostkaka
