Formaggi inglesi nel gruppo fotografia a colori sulle calde tonalità dello sfondo a chiazze. Formato orizzontale, studio del piano portapaziente. Immagine classica.
4740 x 3792 px | 40,1 x 32,1 cm | 15,8 x 12,6 inches | 300dpi
Data acquisizione:
1 gennaio 2001
Ubicazione:
Short Hills, Millburn, NJ, United States
Altre informazioni:
Group of English Cheeses in color photograph on warm toned mottled background. Horizontal Format, studio tabletop photo. Classic lighting, simple props, very clean, minimalist, simplicity, approach. Some of the cheeses include; Double Gloucester, Stilton , onions and chives, Abbeydale, cow, mik, cheddar, cheese, sharp, tangy, Cheshire, Derby, Ilchester, Sage, Cheddar w/Ruby Port, wedges, wheels, shredded. Good negitive space for copy. Some props include; bread, fruit, pickles, StiltonThe King of English Cheeses. Discovered in the early 18th century, when the owner of the Bell Inn in the town of Stilton in Leicestershire, England, tried a Blue cheese made by Elizabeth Scarbrow while visiting a small farm she worked on nearby. The Bell Inn soon had exclusive marketing rights and wagons full of Stilton cheese were regularly delivered to the Inn. It is essentially a cheddar-like cheese. Stilton has an extraordinary flavor that is full, rich and creamy, and carefully aged to create its distinctive blue veins. Today, Stilton is England's only name protected cheese, and considered one of the world's greatest cheeses.CharacteristicsCow's milk, crumbly, smooth and dense, dark ivory with dark blue veining, natural crusty brown inedible rind.