5184 x 3456 px | 43,9 x 29,3 cm | 17,3 x 11,5 inches | 300dpi
Data acquisizione:
settembre 2011
Ubicazione:
Parma, Italy
Altre informazioni:
In the vicinity of Borgotaro in the Province of Parma of northern Italy, 4 species of porcini have been recognised for their superior taste and officially termed Fungo di Borgotaro. Here, these mushrooms have been collected for centuries, and exported commercially. However, due to recent trends in the globalization of mushroom trade, most of the porcini commercially available in Italy or exported by Italy no longer originate from Italy. Porcini and other mushrooms are imported into Italy from various locations, especially China and eastern European countries; these are then often re-exported under the "Italian porcini" label.
