6064 x 4035 px | 51,3 x 34,2 cm | 20,2 x 13,5 inches | 300dpi
Data acquisizione:
15 agosto 2014
Ubicazione:
Aberdeen, River Dee. North Sea. Grampian Region. Scotland. UK.
Altre informazioni:
Tankers are a relatively new concept, dating from the later years of the 19th century. Before this, technology had simply not supported the idea of carrying bulk liquids. The market was also not geared towards transporting or selling cargo in bulk, therefore most ships carried a wide range of different products in different holds and traded outside fixed routes. Liquids were usually loaded in casks—hence the term "tonnage", which refers to the volume of the holds in terms of how many tuns or casks of wine could be carried. Even potable water, vital for the survival of the crew, was stowed in casks. Carrying bulk liquids in earlier ships posed several problems: The holds: on timber ships the holds were not sufficiently water, oil or air-tight to prevent a liquid cargo from spoiling or leaking. The development of iron and steel hulls solved this problem. Loading and discharging: Bulk liquids must be pumped - the development of efficient pumps and piping systems was vital to the development of the tanker. Steam engines were developed as prime-movers for early pumping systems. Dedicated cargo handling facilities were now required ashore too - as was a market for receiving a product in that quantity. Casks could be unloaded using ordinary cranes, and the awkward nature of the casks meant that the volume of liquid was always relatively small - therefore keeping the market more stable. Free Surface Effect: a large body of liquid carried aboard a ship will impact on the ship's stability, particularly when the liquid is flowing around the hold or tank in response to the ship's movements. The effect was negligible in casks, but could cause capsizing if the tank extended the width of the ship; a problem solved by extensive subdivision of the tanks. Tankers were first used by the oil industry to transfer refined fuel in bulk from refineries to customers. This would then be stored in large tanks ashore, and subdivided for delivery to individual locations.
