5620 x 3733 px | 47,6 x 31,6 cm | 18,7 x 12,4 inches | 300dpi
Data acquisizione:
2008
Ubicazione:
Little Qualicum River Vancouver Island BC Canada
Altre informazioni:
Coho salmon are the backbone of the Alaska troll fishery, however, the majority are caught by the net fishery (Gillnet and Seine). Coho salmon average 3.5% by fish of the annual Alaska salmon harvest; 5.9% by weight of the annual Alaska salmon harvest. (Alaska Seafood Marketing Institute, 2003, p.2) This species is a game fish and provides fine sport in fresh and salt water from July to December, especially with light fishing tackle. It is one of the most popular sport fish in the Pacific Northwest of the United States. Its popularity is due in part to the reckless abandon which it frequently displays chasing bait and lure while in salt water, and the large number of coastal streams it ascends during its spawning runs. Its habit of schooling in relatively shallow water, and often near beaches, makes it accessible to anglers on the banks as well as in boats. Ocean caught coho is regarded as excellent table fare. It has a moderate to high amount of fat, which is considered essential when judging taste. Only Spring Chinook and Sockeye salmon have higher levels of fats in their meat. Historically, the coho, along with other species, has been a staple in the diet of several Indigenous Peoples, who would also use it to trade with other tribes farther inland. The coho salmon is also a symbol of several tribes, representing life and sustenance. The traditional range of the coho salmon runs from both sides of the North Pacific ocean, from Hokkaidō, Japan and eastern Russian, around the Bering Sea to mainland Alaska, and south all the way to Monterey Bay, California. Coho salmon have also been introduced in all the Great Lakes, as well as many other landlocked reservoirs throughout the United States.
