Rendendo il Kerala parathas - Cook in Thattukada ( ristorante stradale) tratti impasto per la laminazione in spirali. Munnar Kerala India

• Collaboratore: Ladi Kirn / Alamy Foto Stock
• ID dell’immagine: B04M0B
• Dimensioni dei file: 50 MB (1,6 MB Download compresso)
• Liberatorie: Modello - no | Proprietà - no
• Dimensioni: 5120 x 3413 px | 43,3 x 28,9 cm | 17,1 x 11,4 inches | 300dpi
• Ubicazione: Munnar town Kerala India

Altre informazioni

A paratha /parantha /porotta/ paratta is a flaky pastry like multilayered flatbread that originated in the Indian subcontinent Kerala paratha also called Kerala porotta or Malabar paratha is a popular dish in "Thattukadas" the ubiquitous small wayside restaurants in Kerela. Indian immigrants took the paratha to Malaysia and Mauritius where it is known as farata . In Singapore variations such as roti canai and roti prata In Myanmar it is known as palata and eaten with curries or as a dessert with white sugar Htat ta ya literally a hundred layers is a fried flaky multilayered paratha with either sugar or boiled peas pè byouk . In Trinidad and Tobago it is commonly called buss up shut/ burst up shirt

Parole chiave associate all'immagine

• breadmaking
• cibo
• circoli
• commercio
• consuming
• cookery
• cottura al forno
• cuica
• cuocendo
• domestic
• employment
• enterprise
• flaky
• flatbread
• fornaio
• giobbe
• impasto
• impresa
• india
• indiaarie
• intensive
• involtini
• kerala
• kerala porota
• keralite
• kitchen
• labour intensive
• laburista
• laburisti
• lav
• layers
• malabar paratha
• multilayered
• munnar
• occupation
• pana
• pane indiano
• parantha
• paratha
• paratta
• pasticcino
• perizia
• piatto
• porotta
• preparando
• preparazione
• richiede tempo
• ristorante a bordo strada
• ritorto
• rolled
• rotolante
• ruotato
• sé
• spécialité
• spiracle
• spirali
• stiramento
• stretching dough
• tempo
• thattukada
• uomo
• wayside eatery