Gli ispettori e i selezionatori del Dipartimento dell'Agricoltura degli Stati Uniti (USDA) ispezionano le carcasse di carne bovina in un macello e in un impianto di imballaggio negli Stati Uniti.
5184 x 3456 px | 43,9 x 29,3 cm | 17,3 x 11,5 inches | 300dpi
Data acquisizione:
28 novembre 2018
Ubicazione:
USA
Altre informazioni:
Questa immagine potrebbe avere delle imperfezioni perché è storica o di reportage.
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock. A great portion of the ever-growing meat branch in the food industry involves intensive animal farming in which livestock are kept almost entirely indoors or in restricted outdoor settings like pens. Many aspects of the raising of animals for meat have become industrialized, even many practices more associated with smaller family farms, e.g. gourmet foods such as foie gras. The production of livestock is a heavily vertically integrated industry where the majority of supply chain stages are integrated and owned by one company.
