. I nostri animali domestici, le loro abitudini, intelligenza e utilità; tr. dal francese di GOS. De Voogt, da Katharine P. Wormeley;. Animali domestici. 202 i nostri animali domestici e tutti i tipi di pratiche sono state impiegate per conferire un sapore delicato alla carne. I'liny in- moduli di noi che la vecchia, essiccato montare^s, intrisa di miele e vino, sono stati impiegati come un mezzo per ampliare il lix'er, quindi la scelta di un piatto è stato considerato dai palati romano. È stato detto anche che i Romani spesso servita porci insieme, un lato essendo arrosto e l'altro lato bollito. Inoltre ancora è stato questo portato da stuff- ing dresse

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. Our domestic animals, their habits, intelligence and usefulness; tr. from the French of Gos. De Voogt, by Katharine P. Wormeley;. Domestic animals. 202 OUR DOMESTIC ANIMALS and all sorts of practices were employed to impart delicate flavor to the flesh. I'liny in- forms us that old, dried fit^s, drenched with honey and wine, were employed as a means of enlarging the lix'er, so choice a dish was it considered by Roman palates. It has been said also that the Romans often served hogs whole, one side being roasted and the other side boiled. Further still was this carried by stuff- ing the dressed animal with larks and nightin- gales and delicacies of all sorts, and serving with wine and rich gravies. We can imagine how delicious this dish must have been by com- ]wring it with those barbecues and Brunswick stews so well known by (jur country people. Germany and France have also, from times immemorial, depended upon the pig for food ; while in Ireland, especially among the poorer classes, the pig is often the chief source of profit and the " gintleman that pays the rint." The early pig stock of our country and of the states to the south of us came first by the importations of the early Spanish explorers. The first ships that landed on our shores brought swine ; from this early stock the pig in America has come, its habitat spreading in a short time to the whole land. Since those days of exportation and adventure improved hogs of many breeds have been imported, especially from England, but from other countries as well.. A IJR(ii-: OF H()(, s IX Ohio and which possess rich and delicate flavors never equaled by other domestic animals. We have, on the authority of Varro, the statement that the Gauls raised the largest and finest swine flesh that was brought into Italy du7'ing those early days. This is of interest in connection with the fact that the Italians and ancient Spaniards kept large droves of swine, which formed the j^rincipal ])art of their li'e stock. I

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• bookcentury1900
• bookdecade1900