Meehans' mensile : una rivista di orticoltura, botanica e parentado argomenti . - Viene perso. La quinta relazione annuale reportof frutto ExperimentStation di Ontario, fromwhich abbiamo fissato i nostri pic-ture, considera come ratherof belga Frenchorigin rispetto, e fornisce la data la sua scoperta come circa1823. Nella nostra countryit raramente raggiunge la sizegiven nella nostra immagine,sebbene Ellwanger &Barry, ofRochester,N.Y.,di solito theirfriends sorpresa con samplesquite come buona quando theNovembers venire intorno.Anche se molti varietiesseem avere local pref-erenze, l'Anjou è re-ported come facendo wellwherever pera crescente suc isa

• Collaboratore: The Reading Room / Alamy Foto Stock
• ID dell’immagine: 2AJCPAR
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• Dimensioni: 1465 x 1705 px | 24,8 x 28,9 cm | 9,8 x 11,4 inches | 150dpi

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Meehans' monthly : a magazine of horticulture, botany and kindred subjects . - is lost. The fifth annual reportof the Fruit ExperimentStation of Ontario, fromwhich we secured our pic-ture, regards it as ratherof Belgian than Frenchorigin, and gives the dateof its discovery as about1823. In our own countryit seldom reaches the sizegiven in our picture, though Ellwanger &Barry, ofRochester, N.Y., usually surprise theirfriends with samplesquite as good when theNovembers come around.Though many varietiesseem to have local pref-erences, the Anjou is re-ported as doing wellwherever pear-growing isa success. Preparation of Persimmons in Japan.—We give the following information from an in-teresting report of the Agricultural Mission inthe extreme Orient, by M. Rouget, vice-presi-dent of the Horticultural Society in Hyeres : Diospyros Kaki, of which there is a consid-erable number of varieties, may be divided intotwo great sections. The first comprises fruitsof a pronounced astringencj; the second issweet fruits. Fruits of the first section are. ANJOU PEAR. 156 MEEHANS MONTHLY—GENERAL GARDENING. [Oct. scarcely edible fresh, and are submitted to thefollowing special preparation : Heap them in acask containing good brandied rice ; press asclosely as possible, at once turning up theother end of the cask, which must be piercedwith holes above a litre (1.760 pints) of bran-died rice, repeatedly each day for three weeks.The alcohol is not lost ; it is received from abung-hole in the lower part, but is unfit foruse, because of the acrid property of the fruit.Finally, the persimmons are taken out, driedin the sun, and put in boxes the same manneras figs. Sweet persimmons may be immediately driedin the sun, therefore they are gathered withcare a short time before they are ripe, whenthe flesh will feel soft to the finger ; they arehung in pairs, by passing a pin through thestem, and fastening to a very flexible reed andlaid on bamboo stalks. It is not necessarythat thej be exposed di

Parole chiave associate all'immagine

• bookcentury1800
• bookdecade1890
• booksubjectagriculture
• bookyear