Originale WW1 era cartolina di gruppo di approvvigionatori dell'esercito sia maschio che femmina dalla mensa di forza di spedizione o forse il panificio tutto sembra essere felice e godendosi, una delle ragazze è cheeky e poking verso l'esterno la sua lingua. Molti personaggi. L'uomo in uniforme indossa un distintivo del corpo dei servizi dell'esercito (A.S.C.) sul suo disegno posteriore della cartolina indica il Regno Unito, forse ad un campo di addestramento.
Questa immagine potrebbe avere delle imperfezioni perché è storica o di reportage.
Cooks were regimental people and sergeant-cooks were usually trained at the Army School of Cookery at (I think) Aldershot. Other similar schools may have been set up in France and other theatres. There were, however, Expeditionary Force Canteens to provide food and drink for soldiers in rest areas. These were run by the Army Service Corps, or by private ventures such as the Salvation Army, and were the predecessors of the NAAFI. Until the second World War Army cooks were regimentally employed and carried on unit strengths, although an Army School of Cookery was established in Aldershot in 1920. In 1941 however, all units cooks were transferred to a single Corps which was set up by Army Order 35 and which controls their training, administration and deployment. The ASC had various tasks that often placed them close to the front and under enemy fire. In the Infantry there were usually two cooks per company and when possible one would be with the Company in the trenches and cooking there, the other slightly further back would be involved in preparing food to be carried forward in Dixies for stews and hot drinks and Hayboxes for solid food. Artillery Batteries would have cooks in or near the gun line during the trench warfare stage of the war. Incidentally the Infantry and RA still had "regimental" cooks usually Privates or LCpls. to gain promotion to Cpl and above as a cook, as opposed to an Infantry or Artillery soldier they had to transfer to the ACC which is now part of the Royal logistics corps. Plus you have divisional bakery units etc. Need to check if ASC( believe so) but you had ASC jobs as such as baker, butcher to keep the troops in fresh food. Source: https://www.greatwarforum.org/topic/206388-was-there-a-catering-corps-or-the-like-in-ww1
