. Pesca commerciale di revisione. La pesca e il commercio di pesce. 78. La rete a strascico a divergenti è trascinato oltre oceano pavimento per raccogliere la passera pianuzza. Conservazione al fine di fornire una varietà di pesci e di crostacei per la crescita della popolazione e un con- tinuing risorsa per l'industria della pesca, cooperativa State-Federal sforzi di ricerca e sviluppo sono necessari. In riconoscimento di queste esigenze. Il Congresso ha approvato due majorpieces di concedere- in aiuto la legislazione, la pesca commerciale Ricerca e sviluppo atto di 1964 e il pesce anadrome Act del 1965. Attraverso questi atti, il Segretario degli Interni, con BCF deliberando un

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. Commercial fisheries review. Fisheries; Fish trade. 78. The otter trawl is dragged over the ocean floor to catch flounder. CONSERVATION In order to provide a variety of fish and shellfish for a growing population and a con- tinuing resource for the fishing industry, cooperative State-Federal research and development efforts are needed. In recognition of these needs. Congress passed two majorpieces of grant- in-aid legislation, the Commercial Fisheries Research and Development Act of 1964 and the Anadromous Fish Act of 1965. Through these Acts, the Secretary of the Interior, with BCF acting as administrator, has entered into cost-sharing cooperative agreements with the States and other non-Federal interests. In addition to the benefits already derived from the above Acts, BCF has developed a number of improvements which are proving beneficial to the fish- ing industry as a whole. Among these are trawl fishery improvement programs^such as a universal trawl capable of fishing at midwater depths as well as on the bottoni, and an inde- pendently powered sonic instrumentation system to provide shipboard recordings of the fish- ing performance of otter trawls. USES OF FLOUNDER Flounder is considered one of the finest of all food fish. It has firm, white, delicate flesh that adapts to a wide variety of preparation methods. Most flounder and sole are filleted and can be purchased either fresh or frozen. Fillets vary in weight from 2 to 4 ounces and up to 8 ounces. Some flounder and sole are dressed and sold whole for stuffing. (National Marketing Services Office, BCF, U.S. Dept. of the Interior, 100 East Ohio, Room 526, Chicago, m. 60611.). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. United States. National Marine Fisheries Service; U. S. Fish and Wildlife Service; United States. Bureau of Commericia

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• bookcentury1900
• booksubjectfisheries
• booksubjectfishtrade
• libro