Sylvia Katehero (60) partecipa al progetto reale della LWR (economie rurali e mezzi di sussistenza agricoli) in Kasese, Uganda. Qui, siede con i suoi nipoti fuori della loro casa di nuova costruzione: Eve (2, in bianco), Jordan (3, in pantaloni blu), Godwin (5, In azzurro), Edwin (2, in blu scuro) e Trevor (4, in arancione). Sylvia e suo marito vivono con cinque nipoti, tutti di età compresa tra i due e i cinque anni. Prima dell'inizio del progetto, non era in grado di prendersi cura adeguatamente dei nipoti e molti di loro erano malnutriti e spesso si ammalavano. Ci sono state volte che il chil
4480 x 6720 px | 37,9 x 56,9 cm | 14,9 x 22,4 inches | 300dpi
Data acquisizione:
12 giugno 2021
Ubicazione:
Kasese District, Western Uganda, East Africa
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Sylvia Katehero (60) is a participant in LWR’s REAL (Rural Economies and Agricultural Livelihoods) project in Kasese, Uganda. Here, she sits with her grandchildren outside their newly-constructed home: Eve (2, in white), Jordan (3, in blue pants), Godwin (5, in light blue), Edwin (2, in dark blue) and Trevor (4, in orange). Sylvia and her husband live with and care for five grandchildren, all aged two to five years old. Before the project began, she was not able to adequately care for her grandchildren and many of them were malnourished and they often fell sick. There were times that the children were so sick she feared for their lives. Because she lives so far from a health facility, and the public ones nearby are not adequately stocked with supplies, she found herself walking long hours to find private facilities where she could afford to treat her grandchildren in. Sylvia did not own her own land before the project, which meant she had to rent the land she did farm on and pay back much of her harvest to the landlord. “The children would look bad, they looked malnourished, and they even cried at night because they didn’t get anything to eat, ” she recalls. Today Sylvia makes a steady income farming coffee, so much so that she now owns two plots of land and has constructed a new house for her family. She credits the trainings she received on farming for her good quality coffee crop that she is able to sell at a good price twice a year. The trainings on making a work plan, and applying organic compost and pesticide in her gardens have also increased the yields of other crops she farms to feed her family such as beans, greens and bananas, so much so that she now has excess to sell. “Today is at least better, because the children are able to eat and get their fill. .. Our diet has changed us in a way that we no longer fall sick all time like before, ” she says. Sylvia is also now able to afford hired hands to do much of the work on her farm. In the next t
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